This article will go over how to print out your supplier ordering report.   Please note that you can not print this report unless your supplier formulas have been created.


1 - Click on the More Tab and then the Reports tab



2 - Click on the Kitchen & Production Report tab



3 - Click on the Supplier Ordering Report link




4 - Next your Choices for the report will appear




5 - Report Parameters Explanation:


     A - Choose your Date Range


     B - If you have more than one location you can choose All Locations or a Specific Location


     C - If you want your Food Cost Data to show Check off the box.


6 - Click on Generate Report tab once you have made your choices.



7 - Your report will now appear




8 - At the top you can Return to the Report page - Modify the report you just pulled up - Print the report - Download the report as a PDF - see the report in Excel - Email the report.




9 - You will see 4 columns.  Vendor - Item - Quantity - Cost


      

A - Vendor - this is who you purchase your menu prep items from


B - Item - this is the menu prep you need to purchase


C - Quantity - this is the amount you need to purchase

      

D - Cost - is the cost for the total amount you need to purchase


10 - The Order Number will appear and then under that will be the information for the Vendor - Item - Quantity - Cost



11 - At the bottom the Total for all the orders will appear in Red




You have now learned how to print your Supplier Ordering report.